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Whenever I looked for a job(design related), I got discouraged.

It's either they have too much expectations

or I've wasted my life.

This is how I used to feel whenever I saw some design companies were hiring.

But Thank God I have better attitude now :)

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So... yesterday was my birthday and I was sick.

My parents(in-law) stopped by our house with some habanero soup, salad and cupcakes yesterday.

I have the best parents(in-law) ever!!

They gave me my birthday presents.

One of them is a necklace and when I got it, I almost cried.

On the necklace, it's written...

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There's no birthday girl around here.

Trust me.

Pineapple Yogurt Popsicles

Last weekend, I made another popsicles.

This time, I made the pineapple yogurt popsicles!!!

This is how I made them.

ingredients

  Greek Plain Yogurt, popsicle maker, canned pineapple and agave syrup

(I did not forget to add agave syrup this time!)

1. Mix the pineapples with yogurt.

The amount of the pineapples and the yogurt is really up to you.

2. Add agave syrups.

(What I did was adding little by little of agave syrup 

and I stopped doing it when this yogurt mix became sweet.)

3. Put the yogurt mix in the popsicle maker.
(Please make sure that you leave .25 inch on the top of the popsicle.

Otherwise, they will overflow!)

4. Put the popsicle maker in the freezer for 6 hours.

You have leftover?

Don't worry!

You can eat it as it is! 

Yummy pineapple yogurt :D :D :D

6 hours later..... I had one and it was so good!

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Yes! Yes! Yes!!!

Saturday Night

Good evening, everybody.

It's 2317 on Saturday night and I'm wondering what you all are doing now :)

I wrote this verse on the fridge 

so I will remind to myself to be thankful instead of complaining.

My sister-in-law gave me this cute Hello Kitty USB for my birthday :D

I got these adorable earrings from Korea!

While I'm working on ddalki diary tonight, 

I'm gonna watch these movies over and over again!

Vinyl Record Bowl

This is my first DIY :D :D :D YAY!!!

It's Saturday morning and I wanted to have popcorn for breakfast.

(Don't tell my mama about this please!)

I made a popcorn bowl with vinyl record!!!

I accidentally bought 2 of Bill Cosby's record, I started out as a child 

from used book store last year.

I was gonna throw away one but I didn't.

I was thinking 'What can I do with this record?'.

I made a bowl with it and this is how it works :)

You will need...

(Some people use oven safe bowl but I don't have one so I used a pot instead.)

Heat the oven to 400 degrees and when it's ready, put the record on the top of the pot.

Make sure to center the record album over the top of the pot.

I leave them for about 20 seconds.

Take it out of the oven, shape it however you want and it was getting hard.

(When you shape it, MAKE SURE THAT YOU WEAR THE OVEN MITTS!) 

I didn't like the shape of this so...

I put the record again in oven and this time I put the pot this way.

Before I put the pot upside down.

I leave the in oven for 15 more seconds.

Again take it out of the oven and then shape it however you want.

(DON'T FORGET TO WEAR THE OVEN MITT!)

This time, I love the shape :D

Now it's time for me to have breakfast :D

Blythe Collection Guide Book

I've mentioned that I got myself a birthday present from Junie Moon yesterday.

This is it!

Blythe Collection Guide Book

(If you like to order one, please click here!)

I love this book!

It makes me wanna buy more Blythe dolls!!! :D

Finally!!!

I did it! I did it! I did it!!!!

(The answer will be revealed sometime next week!)

Making Milk Chocolate Glaze for Cupcake Pops

Last Monday, I posted "Cupcake Pops".

Couple nights ago, I was craving something sweet(Shocker, right?)

so I made some milk chocolate glaze for cupcake pops.

(Believe or not, I'm not a huge fan of white chocolate.)

I followed the recipe that I used last monday and I don't mind repeating here.

Here is a recipe for Milk Chocolate Glaze. 

Ingredients 

1 package (6 ounces) milk chocolate, 3 tablespoon heavy whipping cream, 

3 tablespoons butter(cut into thirds and softened), 

1/5 cup confectioner's sugar(sifted), 1/2 teaspoon vanilla

1. Combine milk chocolate and cream in a deep bowl. Microwave on HIGH power for 1 minute. Stir. Microwave on HIGH power for an additional 10 to 15 seconds if necessary for milk chocolate and butter to melt.

2. Blend in sugar and vanilla. Stir smooth.

3. Dip cake pops in warm frosting dip. Microwave on HIGH power for 10 to 15 seconds as needed to keep a glaze consistency.

Personally, I love this than white chocolate glaze :)

(Note to myself : Put 2 tablespoon of butter next time. It was still too buttery:/)